general
production
nutrition
international

National Soybean Research Laboratory Programs

NSRL has active programs covering all things soy, from production to nutrition, domestic to international. Find out more about what we do.

Links to more information about the projects and programs going on at NSRL are below:

General
Production
Nutrition
International

 

soycow class

General

Biodiesel Training and Education: Curriculum and Kit

Production

Soybean Cyst Nematode Managed Research Area
Soybean Disease Biotechnology Center
Soybean Diseases and Insect Pests Managed Research Area
Soybean Germplasm and Breeding Initiative Managed Research Area
Sudden Death Syndrome Research Alliance
USB Soybean Checkoff Research Database
USB Pilot Study—Grain Composition Analysis and Raman Spectroscopy
Varietal Information Program for Soybeans (VIPS)
Weeds Managed Research Area
Yield Challenge Data Program
llinois Soybean Rust Information

Nutrition

Cooking with Soy - recipes, cookbooks, and guides for all cooking skill levels that will encourage everyday cooks to use more soy.

Soy in Food Service - ISoy (soy in the school lunch program), Soy on the Menu cookbook, food pantry soy product use, and online institutional recipes
Sponsored soy food research projects and their results-coming soon, an annual listing of soy food research going on at the University of Illinois 

 

International


INTSOY-the International Soybean Program
WISHH-the World Initiative for Soy in Human Health