general
production
nutrition
international

Processing and Marketing Soybeans
for Meat, Dairy, Baking
and Snack Applications

June 2–7, 2013

About  |  Agenda  |  Speakers  |  Sponsors | Registration

Hotel  |  Transportation  |  Photo Archive  |  Course Contact

Sponsors

Sponsorships are now being accepted for the 2013 course. Click HERE for a quick look at how your company can be included as a sponsor for this exciting week of seminars, workshops, and training. Or contact Karl Weingartnerfor more details.

INTSOY Short Course 2013 Sponsors

ADM logo
Clarkson Grain logo
Clextral

Crown logo

 

Devansoy


House Foods America logo

 

InstaPro logo

 

Kays natural logo

NEI logo

Natural Products logo

Prosoya logo


SunOpta

USB
Wenger
WISHH logo


World Soy Foundation logo

Course Contact:
Jill Rannebarger
rannbrgr@illinois.edu 217-244-1706

INTSOY