general
production
nutrition
international

Processing and Marketing Soybeans
for Meat, Dairy, Baking
and Snack Applications

June 3–8, 2012

About  |  Agenda  |  Speakers  |  Sponsors | Registration

Hotel  |  Transportation  |  Photo Archive  |  Course Contact

Sponsors

Sponsorships are now being accepted for the 2012 course. Click HERE for a quick look at how your company can be included as a sponsor for this exciting week of seminars, workshops, and training. Or contact Karl Weingartnerfor more details.

INTSOY Short Course 2012 Sponsors

ADM logo
Clarkson Grain logo
Clextral

Crown logo

 

 

Devansoy



French Oil logo

 

General Mills logo

 

 

Harvest Innovations logo


House Foods America logo

ISA logo

InstaPro logo

NEI logo
Natural Products logo

 

Prosoya logo


Savind

Silk logo


Solae logo

Soyatech


SANA



SoyJoy


SunOpta logo


USB

USSEC
Wenger logo
WISHH logo


World Soy Foundation logo

Course Contact:
Courtney Tamimie
tamimi@illinois.edu 217-333-7425

INTSOY