general
production
nutrition
international

Processing and Marketing Soybeans
for Meat, Dairy, Baking
and Snack Applications

June 2–7, 2013

About  |  Agenda  |  Speakers  |  Sponsors | Registration

Hotel  |  Transportation  |  Photo Archive  |  Course Contact

Speakers for the 2013 Short Course

Speaker
Company

 

Course Contact: Jill Rannebarger
rannbrgr@illinois.edu 217-244-1706
INTSOY