general
production
nutrition
international

Processing and Marketing Soybeans
for Meat, Dairy, Baking
and Snack Applications

June 1–6, 2014

About  |  Agenda  |  Speakers  |  Sponsors | Registration

Hotel  |  Transportation  |  Photo Archive  |  Course Contact

Speakers for the 2014 Short Course

Speaker
Company

 

Course Contact: Bridget Owen
bcowen@illinois.edu 217-244-1706