23 children die every minute from hunger
Videos and More
Our collection of soy related publications and videos available for download
Processing and Marketing Soybeans
for Meat, Dairy, Baking
and Snack Applications
June 3–8, 2012
Registration Information
Registration for the 2012 short course is available.
Payment for the course registration can be done with credit card, cash, checks, wire transfer, or in person at course registration.
To register one to three participants from the same company or organization, visit our on-line registration:
https://ecommerce.aces.illinois.edu/intsoy/
Please make sure to indicate on the registration form if you have any dietary restrictions or special meal preferences we should be aware of.
1 attendee: $1,500
2 attendees: $2,600
3 attendees: $3,600
For a group of more than 3 registrants, please contact Karl Weingartner.
Course Participants
When registering for someone else in your group, be prepared to answer the following questions about them:
- Current Position (current job, overall responsibilities or areas of expertise)
- Education/Background (degrees, certifications, etc.)
- Personal Information (family, hobbies, interests)
Sponsors should contact Karl Weingartnerfor payment information.
Course Contact: Courtney Tamimie
tamimi@illinois.edu 217-333-7425
