general
production
nutrition
international

Processing and Marketing Soybeans
for Meat, Dairy, Baking
and Snack Applications

June 3–8, 2012

About  |  Agenda  |  Speakers  |  Sponsors | Registration

Hotel  |  Transportation  |  Photo Archive  |  Course Contact

 

Course Photos including In-Kind Sponsors

Contact Karl Weingartner or Marilyn Nash if you would like to be an In-Kind Sponsor at the 2012 Intsoy Short Course.
El Burrito SoychorizoEl Burrito Soychorizo
Harmony ValleyHarmony Valley
Harmony Valley Meat Analog ProductsHarmony Valley Products
Soy milk labSoymilk lab
VegeUSA productVegeUSA Kung Pao Chicken
VegeUSA productVegeUSA Tikka Masala
Sensible Foods productSensible Foods Dry Roasted Edamame
Processing soySoy Processing Lab

TSP class

Textured Soy Protein

Turtle Island Foods ProdcutTurtle Island Foods Pizza
Follow Your Heart prodcutFollow Your Heart Dairy Substitute in Fruit Dip
Follow Your Heart productFollow Your Heart Nacho Cheese Dip
Turtle Island Foods productTurtle Island Foods Tempeh
Gardein Protein International productGardein Protein International Chick'n and Beefless Tips
Kraft Foods product
Kraft Foods Boca Burgers

Whole Soy productsWholeSoy Foods Yogurts and Milk

House Foods productHouse Foods Tofu Cutlets
House Foods productsHouse Foods So-Yah! Meals
House Foods productHouse Foods Tofu Cheesecake
House Foods with NSRL staffHouse Foods Yoko Difrancia with NSRL Staff Stacey Krawczyk and Marilyn Nash
Kay's productKay's Foods Snacks
Meats ClassMeats Class
Lightlife productLightlife Foods Meatless Hot Dogs
Lisanatti Cheese productsLisanatti Soy-Based Cheese
White Wave productWhite Wave Deans Silk Soymilks
Lightlife productLightlife Smart Sausages
Meat lab sausageSoy Extended Meat Sausage in the Meats Class

SunOpta productSunOpta Soymilk Samples

SunOpta productsSunOpta Soy and Sunflower Snacks

VitaGoat and milk classSoymilk Class with VitaGoat

 

 

 

 


Course Contact: Courtney Tamimie
tamimi@illinois.edu 217-333-7425
INTSOY