general
production
nutrition
international

Processing and Marketing Soybeans
for Meat, Dairy, Baking
and Snack Applications

June 2–7, 2013

About  |  Agenda  |  Speakers  |  Sponsors | Registration

Hotel  |  Transportation  |  Photo Archive  |  Course Contact

 

Course Contact Information in the ktichen

Course related correspondence and communication should be directed to :

Jill Rannebarger
170 NSRC
1101 W. Peabody Drive
Urbana, IL 61801 USA
Phone: 217-244-1706
Fax: 217-244-1707 (attn: Jill)
Email: rannbrgr@illinois.edu


INTSOY