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High Moisture Extrusion Cooking
June 5, 2013
Question 1: What is protein fibration?
Question 2: What is the effect of fats on protein fibration?
Question 3: What is required to manufacture fibrated proteins?
Question 4: What are the end-uses of fibrated protein?
Bill is the Sales Manager for Clextral Inc. Bill has been involved with extrusion technology since 1997. He has extensive sales experience in most areas of twin screw extrusion.
Education: Bill is a 1969 graduate of Florida State University, B.S. in Business Administration. Note: the B.S. stands for Bachelor of Science, in case anyone asks after the presentation.
Personal Information: Bill is married to an Illinois girl, with 3 sons and a highly dependent dog.
Clextral is the leading manufacturer of twin screw extruders, dryers and complete production lines for snacks, cereals, functional ingredients, instant beverages/baby food, meat analogs and a variety of other extruded food and nonfood products. Clextral offers a complete range of extruders from pilot plant machines to full scale production models. New products can also be confidentially developed and tested at the Clextral pilot plant facilities in Tampa, FL and Firminy, France. In addition, Clextral supports customers with training programs, extrusion short courses, maintenance visits, and spare parts supply.
Clextral invites you to explore your next new product innovations using twin screw extrusion technology.
Course Contact: Jill Rannebarger