23 children die every minute from hunger
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Our collection of soy related publications and videos available for download
Floyd McKeith,Professor -Department of Animal Sciences
University of Illinois at Urbana-Champaign
Demonstration: Soy and Meat Products
June 5, 2012
Floyd McKeith, University of Illinois at Urbana-Champaign, received his Ph.D. from Texas A & M University in 1982. Professor McKeith’s research focuses on beef, dairy, swine, horses, poultry, and sheep.
The College of Agricultural, Consumer and Environmental Sciences plays a key role in national and international research initiatives in biological, physical, social, and economic sciences. The scope of the College has broadened dramatically since its founding in 1867, while its purpose remains focused on advancing scientific knowledge that makes life better, healthier, safer, and more profitable for people in Illinois and around the globe. The College offers 10 undergraduate majors with 39 different concentrations; the graduate programs of the College attract more than 500 students each year.
The mission of the Department of Animal Sciences is to enhance the quality of life through excellence in teaching, research, and outreach programs. Programs are designed to enhance the profitability, efficiency and well-being of animals as related to their environment, to food and fiber production and consumption, and to animal and human activity.
Specific goals include the commitment to excellence in:
The fruits of these goals are applicable at the state, regional, national, and international level.
Course Contact: Courtney Tamimie