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Seok Lee,Research Scientist
Solae

Soy & Meat Products

June 5, 2012
12:15 PM

Professional Background: 

Seok Lee is the research scientist with Solae, LLC, food ingredient company. Solae produces isolated soy proteins, functional soy protein concentrates, textured soy proteins and lecithin utilized in a variety of food products. Lee serves in the meat application group providing technical support to customers globally, and develops new food concepts. Lee has over 15 year research experience in beef tenderness, pork quality and meat color chemistry including terms as visiting scientist at the University of Wisconsin-Madison, and research scientist at the University of Connecticut. Lee received his BS in Animal Science, and MS and PhD in Meat Science from Korea University, Seoul, Korea.

Company Overview: 

Solae, LLC is an alliance between DuPont and Bunge Limited to bring more great tasting, nutritious soy-foods to the marketplace. As more and more consumers are discovering the many health benefits of consuming soy, a growing number of food manufacturers have introduced new and innovative products using Solae™ soy ingredients.

Solae, LLC invests in fundamental research to understand the health benefits of soy protein. Solae™soy ingredients have been used in more than 80 percent of all clinical research on soy protein. Many of the studies supporting the Food and Drug Administration approved health claim are based on research using Solae soy protein. With offices, research facilities and manufacturing centers around the world, Solae, LLC has the essential resources to help your company develop and market healthy, innovative food and beverage products.

Our technical and marketing groups can assist in developing new products and line extensions. We have over 30 years of experience in applying our technology to unique processing situations. All Solae, LLC products come from a natural, reliable, and renewable source—the soybean. Solae, LLC offers a wide range of products that are specifically designed to meet customer application needs. Our products provide economic, functional, nutritional and health benefits to four primary segments within the food industries: meat and poultry products, consumer food products, dairy-alternative products and nutritional products. .

The Solae Company's products come from a natural, reliable, and renewable source—the soybean. The Solae Company offers a wide range of products that are specifically designed to meet customer application needs. Our products provide economic, functional, nutritional and health benefits to four primary segments within the food industries: meat and poultry products, consumer food products, dairy-alternative products and nutritional products.