Processing and Marketing Soybeans
for Meat, Dairy, Baking
and Snack Applications
June 3–8, 2012
A pdf copy of the course informational brochure is available HERE.
Agendafrom 2012 Course
Time
Title/Topic
Speaker
Company
Sunday, June 3, 2012
5:00 pm
Registration Reception for Speakers and Participants
Sponsored by Natural Enrichment Industries (NEI)
Homewood Suites, Lobby, 1417 S. Neil, Champaign
5:15 pm
Individual Professional Photos: Bring Your Best Smile!
Photographer Joyce Seay-Knoblauch, University of Illinois
Homewood Suites, Illinois Room, 1417 S. Neil, Champaign
Monday, June 4, 2012
7:30 am
Depart: Homewood Suites, 1417 S Neil, Champaign for Hawthorn Suites, 101 Trade Center
Drive, Champaign
7:40 am
Depart: Hawthorn Suites for National Soybean Research Center (NSRC), 1101 W Peabody,
Urbana
8:00 am
Welcome to the University of Illinois
8:20 am
Course Introduction
Soybean Processing
9:00 am
Soybean as a Food Ingredient
9:30 am
Biotechnology of Soybeans
10:00 am
IBreak
Tent at NSRC, west end of building
10:30 am
Selecting Soybeans for Foods and Specific Applications
11:00 am
Soybean Enhanced Oil Quality Traits
11:30 am
Group Photo
Phtotographer Joyce Seay-Knoblauch, University of Illinois
Front Steps of NSRC
12:00 pm
Depart: NSRC for Memorial Stadium, 1700 S. First Street, Champaign
12:15 pm
Lunch
77 Club, 1700 S First Street, Memorial Stadium
Lunch Sponsored by Dean Foods/White Wave
12:30 pm
Remarks by Steve Poole
77 Club, 1700 S First Street, Memorial Stadium
1:30 pm
Depart: Memorial Stadium for NSRC
1:45 pm
Soymilk (Overview)
2:00 pm
Making Soymilk: “The Business”
2:30 pm
Soymilk Technology for Mainstream Products
3:00 pm
How Does Soybean Storage Affect the Quality of Soymilk and Tofu?
3:30 pm
Break
Tent at NSRC, west end of building
4:00 pm
Soy Dairy Analogs
4:25 pm
Soy Yogurt Products
4:45 pm
Product Development of Dairy Analogs
5:30 pm
Depart: NSRC for Homewood/Hawthorn Suites
Tuesday, June 5, 2012
7:30 am
Depart: Homewood Suites for Hawthorn Suites, Champaign
7:40 am
Depart: Hawthorn Suites for Agricultural Engineering Sciences Building (AESB),
1304 W
Pennsylvania, Urbana
8:00 am
Agrolactor Soymilk Processing Demonstration (250 liters per hour)
Room 165 Agricultural Engineering Science Building
1304 West Pennsylvania Avenue
8:45 am
9:00 am
Review
149 NSRC, 1101 W. Peabody Drive
9:15 am
Soy Flour Applications
Marketing and Public Relations of Tofu in the USA
10:15 am
IBreak
Tent at NSRC, west end of building
10:45 am
Replacers & Extenders Using Whole Soy Products
11:15 am
Essentials for Soy Processing
11:45 am
Depart:: NSRC for Meat Sciences Laboratory (MSL), 1503 Maryland Drive, Urbana:.Walk 1 block South of NSRC
12:00 pm
Lunch (provided by NSRL)
Meat Sciences Laboratory, 1503 Maryland, Urbana
12:15 pm
Soy & Meat Products
(Please inform NSRL staff if you have cultural reasons for not attending)
Meat Sciences Laboratory
1503 Maryland, Urbana
12:30 pm
Alternative Program: Soycow Soymilk Demonstration (20 liters per batch)
Room 165 Agricultural Engineering Science Building (AESB)
1304 W Pennsylvania, Urbana
2:00 pm
Alternative Program: Soy in the Kitchen
17 Agricultural Bioprocessing Laboratory (ABL) 1302 W. Pennsylvania Avenue, Urbana
4:15 pm
Depart: Meat Sciences Laboratory (MSL) for Homewood/Hawthorn Suites
6:30 pm
Participant Presentations
Event Sponsored by Insta-Pro International
Hilton Garden Inn, Fighting Illini Room, 1417 S Neil, Champaign
Wednesday, June 6, 2012
8:30 am
Depart: Homewood Suites for Hawthorn Suites, Champaign
8:40 am
Depart: Hawthorn Suites for NSRC
9:00 am
Review
9:15 am
Extrusion Hardware and Technology for Textured Soy Protein
9:45 am
High Moisture Extrusion Cooking
Clextral, Inc.
10:15 am
Extrusion Applications for Textured Soy Protein
10:45 am
Non-Solvent Soybean Processing
11:15 am
Demonstration: Extrusion & Expelling Processingm Room 17 ABL
12:15 am
Food Applications of Soy-Based Ingredients Manufactured by Extrusion Technology
12:45 pm
Lunch
Sponsored by Harvest Innovations
Tent at NSRC, wesst end of building
2:00 pm
Regulatory Issues with Soybeans
2:30 pm
Physical Oil Refining
3:00 pm
4:00 pm
Break
Tent at NSRC, west end of building
4:30 pm
Depart: NSRC for Homewood/Hawthorn Suites
6:00 pm
Depart: Homewood Suites for Walmart (optional)
8:00 pm
Depart: Walmart for Homewood Suites
Thursday, June 7, 2012
7:30 am
Depart: Homewood Suites for Hawthorn Suites, Champaign
7:40 am
Depart: Hawthorn Suites for NSRC
8:00 am
Review
8:30 am
Marketing Issues with Soy
9:00 am
Marketing Soy Products in Mexico
9:30 am
Consumer Perception of Soy
10:00 am
Break
Tent at NSRC, west end of building
10:30 am
Soy Processing in Latin America
11:00 am
Food Around the World
11:30 am
1:00 pm
1:30 pm
Application of Soy Protein Products
2:00 pm
Soy Isolates Used in Sports Beverages & Nutritional Problems
2:20 pm
Application of Soy Flour in Baked Products
Bus Tour of ADM Facilities
4:30 pm
Depart
Archer Daniels Midland Companyfor
College of ACES Library, Information & Alumni Center (LIAC)
1101 S Goodwin, Urbana, IL
5:15 pm
Dinner and Graduation Ceremony
6:30 pm
Depart: ACES Library, Information & Alumni Center for Homewood/Hawthorn Suites
Friday, June 8, 2012
7:30 am
Depart: Homewood Suites for Hawthorn Suites, Champaign
7:40 am
Depart: Hawthorn Suites for NSRC
8:00 am
Review
8:30 am
Nutrition: Soy and Poultry
9:00 am
Nutrition: Soy as a Source of Amino Acids
9:30 am
Bioactive Compounds in Soy
10:00 am
Soybeans as a World Crop
10:30 am
Break
Tent at NSRC, west end of building
10:45 am
NSRL Work Around the World
11:15 am
Child Nutrition School Feeding
11:45 am
Box Lunches (provided by NSRL)
Room 130, NSRC
12:00 pm
Wrap Up
12:15 pm
Depart: National Soybean Research Center for Homewood/Hawthorn Suites
Note: Scott will be available from 8:30 AM - 1:00 PM for airport shuttles
