Soy Facts:
Videos and More
Our collection of soy related publications and videos available for download
NSRL: National Soybean Research Laboratory
Spotlight on....NSRL Staff
Linda Kull is the coordinator of soybean production research for NSRL. She works with university scientists, soybean growers, and industry representatives to promote productivity and profitability. Kull explores new and innovative ways to disseminate research information increasing the opportunities for soybean growers to be first adopters of cutting edge technologies and useful strategies for their farming operations.
Background and contact information for all NSRL staff, can be found at
Who's Who at NSRL
NSRL is your information source for research in soybeans—from production to consumption.
We lead the way in developing innovative processing and marketing techniques involving soy. We educate society on the advantages of a soy enriched diet along with promoting the health benefits of eating soy. We also explore the genetics of soybeans, respond to marketplace challenges and assist in expanding the scope, size and profitability of the U.S. soybean industry
News
INTSOY 2012 Processing and Marketing Soybeans for Meat, Dairy, Baking and Snack Applications: June 3-8, 2012
From the opening keynote speaker to the numerous hands-on sessions using all kinds of soy ingredients, INTSOY 2012 attendees will find themselves immersed in new soy products and innovative technologies, and will emerge armed with information and headed toward a brighter future that incorporates soy.
Here’s what Dr. Marino José Pichardo Pannocchia had to say about last year’s Short Course: “We found a great supplier of soymilk for the market in the Dominican Republic. Prior to our participation in the INTSOY Short Course, we had been unsuccessful in finding a U.S. supplier. INTSOY solved this problem for us. We can now proudly say that we have found a great company that has been our soymilk powder supplier for the past few months and with whom we would like to have a nice business relationship that will last for years. Two thumbs up for providing us with such great help in this area.”
The dates of INTSOY 2012 are June 3 – 8, 2012 and you’ll gain information about extrusion, texturizing and dairy analogs along with practical knowledge about utilizing soybeans. Picture yourself spending five intense days with over 70 soy professionals learning, interacting, networking, talking shop, and just having fun. INTSOY 2012 is the internationally recognized short course for processing and marketing soybeans for meat, dairy, baking, and snack applications. INTSOY 2012 is shaping up to be the biggest and best yet. To register or learn more, visit http://www.nsrl.illinois.edu/INTSOY/courses. It’s more than a conference. It’s an experience. We look forward to seeing you in June!
Announcements
Visiting Research Dietitian Position at NSRL Announced.
The National Soybean Research Laboratory seeks a 75% time, 12-month visiting academic professional staff member to provide dietetic research, training, and administrative support for programs undertaken by or supported by the National Soybean Research Laboratory and the World Initiative for Soy in Human Health (WISHH) program.
Applications are being accepted through February 24, 2012
The position details and information on how to apply can be found at this University of Illinois Human Resources website: https://jobs.illinois.edu/